Hope it’s not too gamely!
I bet a nice Cabernet Sauvignon and some wild berry sauce will pair nicely.
Next will be bear, then moose, then giraffe, lions, eventually, Man!
I’m coming over.
Looks juicy, so it might be bomb
Goes good with possum
Bake it, roast it, throw it on some flour tortillas and yummmm it
You should brew it in a nicee stew.
Ditch the jalapeños and take that persons advice.
Might be scrumptious.
On the range where the elk and the buffalo play.
Hunt, kill, eat.
Ill eat it. Idgaf
I bet its better than horse.
This Must be an AmericanElk
I am coming back to America for this. An then leave again.
Just the rump or the ribs for me.